Truffle Purée Tagliatelle

Dinner For Two

-Heat water in a pot until boiling

-Pour 300 ml of double cream into a frying pan, reduce by 2 third on medium heat.

-Pour your pasta into a pot of boiling water previously salted; when Al dente, drain and add the truffle puree to the cream.

-Mix the pasta and the sauce, add a sprinkle of Parmigianino Reggiano, then serve.